Burlap coffee sacks on a conveyor inside the MZB roasting facility
Coffee Complete™

The Company Behind America’s Coffee

Massimo Zanetti Beverage USA operates from farm to shelf — from the largest coffee farm in the United States to some of the most advanced roasting and R&D operations in the industry. A portfolio of iconic brands. One complete coffee company.

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WHAT WE DO

Brands. Capability. Service. One Complete Coffee Company.

Chock full o'Nuts, Kauai Coffee and Hills Bros. packages with a Segafredo espresso cup

OUR BRANDS

Chock full o’Nuts®. Kauai Coffee®. Hills Bros.® Segafredo®. A portfolio of iconic coffee brands — from grocery shelves to direct-to-consumer and everything in between.

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OUR CAPABILITIES

World-class roasting, blending, and R&D. The infrastructure behind some of the best-known coffee in America — and the private-label partner behind brands you'd recognize on every grocery shelf.

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FOODSERVICE

Segafredo professional espresso, coffee, and cold brew programs for restaurants, hotels, cruise lines, and travel & leisure. Turnkey programs at commercial scale.

FOODSERVICE
A Chock full o'Nuts coffee can and mug on a New York diner counter at dusk

Chock full o'Nuts

New York's original coffee.
No Nuts. Just Coffee.

Est. 1932 · New York, NY

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Kauai Coffee beans and packaging against the Hawaiian coastline

KAUAI COFFEE

The taste of paradise starts here.
The largest coffee farm in the United States.

Est. 1978 · Kalāheo, HI
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Hills Bros. coffee can beside a filled mug

HILLS BROS.

An American original.
Since 1878.

Est. 1878 · San Francisco, CA
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A Segafredo espresso served with a glass of water on a stainless steel tray

SEGAFREDO

The world's espresso.
Authentic Italian, in more than 100 countries.

Est. 1973 · Bologna, Italy
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JOIN OUR TEAM

BE PART OF THE COMPANY BEHIND THE COFFEE

We're one of the largest coffee companies in North America — and we're growing. Whether you're a roastmaster, supply chain specialist, marketing strategist, or quality professional, there's a place here for people who are passionate about what they do.
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Learn more about life at MZB-USA
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MZB employee among coffee cherry trees at the Kauai Coffee estate
Two MZB production employees talking on the plant floor
MZB production team in front of copper drum roasters at the roasting facility
OUR CAPABILITIES

THE INFRASTRUCTURE BEHIND AMERICA'S COFFEE

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Roasting & Blending

State-of-the-art roasting and blending operations in Suffolk, Virginia. Custom profile development. From single-origin to proprietary blends.

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Supply Chain & Distribution

End-to-end logistics from farm to shelf. Distribution positioned for national coverage.

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Private Label & Contract Business

Private label, contract, and corporate brand programs for some of the largest retailers and QSR chains in the world.

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R&D & Innovation

Industry-leading R&D with six Q Graders and two of seven women globally certified to grade coffee for the Intercontinental Exchange (ICE).

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THE PEOPLE BEHIND THE COFFEE

One in seven women globally certified to grade coffee for the Intercontinental Exchange (ICE)

Dorothea Hescock has spent more than 14 years at MZB-USA, serving in a variety of leadership roles and now as Senior Director of Quality and R&D. She holds both the prestigious ICE Grader License — a credential earned by only a select few women worldwide — and the internationally recognized Q Grader Certification.

Under Dorothea’s leadership, MZB-USA’s quality team includes six Q Graders and one Licensed C Grader — driving innovation in ready-to-drink formats and next-generation coffee programs.

When we say we know coffee, Dorothea is who we mean.

Dorothea Hescock, Senior Director of Quality & R&D at Massimo Zanetti Beverage USA
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LATEST NEWS

Why heritage coffee brands are thriving amid industry consolidation

In the News

September 9, 2026

Why heritage coffee brands are thriving amid industry consolidation

Global Coffee Report speaks with Massimo Zanetti Beverage USA president Matthew Smith about how Chock full o’Nuts has kept its New York identity through nearly a century of industry consolidation.

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Segafredo® Launches Cold Espresso to Solve Speed and Labor Challenges for Restaurant & Beverage Operators

Brand News

September 1, 2026

Segafredo® Launches Cold Espresso to Solve Speed and Labor Challenges for Restaurant & Beverage Operators

Crafted for high-volume foodservice, Segafredo’s premium, 100% real cold-extracted espresso delivers instant crema across cocktails, zero-proof drinks, desserts, and even savory applications ahead of peak Q4 service

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Massimo Zanetti Beverage USA’s Nora Johnson Earns Prestigious ICE Certified Coffee Grader License, Becoming Youngest Person to Currently Hold Title

Company News

August 4, 2026

Massimo Zanetti Beverage USA’s Nora Johnson Earns Prestigious ICE Certified Coffee Grader License, Becoming Youngest Person to Currently Hold Title

MZB-USA Now Employs Two of the World’s Seven Licensed Female Experts

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FOR THE INDUSTRY

Premium Espresso, coffee, and cold brew programs

Segafredo offers tailored foodservice solutions to meet the unique needs of the hospitality industry. Equipment, premium blends, and full-service turnkey programs - at scale.

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CERTIFIED & TRUSTED

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USDA Organic certification seal
Rainforest Alliance Certified seal
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