Bringing coffee to your cup requires special cultivation, careful handling, and quality inspection along the way. We offer
a comprehensive overview in our Coffee 101 training sessions onsite at our production facility in Suffolk, VA, to provide
a unique view of coffee’s journey from our land to your brand.™
You’ll spend time with our commodities, operations, and sales teams – including one of the foremost
grading experts – for this total coffee experience. Here’s a sampling of what you’ll learn:
- How coffee is grown and the conditions that
affect its flavor - Arabica and Robusta – what’s the difference?
- Harvesting, processing, and production
- Our roasting practices – quality from bean to brew
- Complete overview of manufacturing and distribution
- How coffee is traded and what affects pricing
- How blends are developed – participate in a
coffee cupping - Discover the nuances of flavor between
varietals and roasting - Consumer preferences and influences
Contact your sales representative to book your Coffee 101 and plant tour!
